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Our Colours
Colour Sources
A varied palette of earthy colors, all locally sourced.
Pomegranate Rind
This color is extracted from the outer shell of the Pomegranate fruit. The tannin's present give us a good fast yellow colour. We can also get Greens and Greys with the addition of Iron.

Indigo Blue
Indigo Blue is derived from the leaves of the Indigofera tinctoria plant. It is one of the oldest colors utilized by humans. India has a rich history connected with this color.

Myrobalan Seed
The Myrobalan seed, derived from the Terminalia chebula tree, is commonly found in India. It yields beautiful shades of yellow, green, and grey. Additionally, it is utilized in Ayurvedic medicine due to its potent antimicrobial properties.

Acacia Catechu
The color of Acacia Catechu is derived from the bark of the tree, known as 'katha' in Hindi, which also possesses significant antimicrobial properties. It thrives in the Himalayan region. Its gives us beautiful Browns.

Madder
Madder, known as Manjistha in Hindi, is an Indian plant belonging to the Rubia cordifolia family. It yields beautiful shades of pink to red colors.

Bixa Annatto
Bixa seeds are used to obtain an orange color. They are also employed as a food coloring (for Indian Jalebi), pharmaceutical colorant, and cosmetic dye.

